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Big Buddha seeds – The Original Cheese – feminized Winners of the 19th annual Cannabis Cup “Best Indica” – NOW FEMINISED ! ‘The Cheese’ is the UK’s #1 strain, which we crossed with our pure Afghani male. Two years of selective backcrossing has allowed us to isolate specific traits we loved from the cheese. The Big Buddha Cheese Feminized seed retains its mother’s old skool taste and, with the help of Afghani, has a higher overall yield than the original cheese mother. NOW Feminised, The Big Buddha Cheese has now truly become the UK’s #1 strain! Parents: Original UK Cheese backcross X Afghani. Flowering time: Indoors = 7 – 9 weeks Outdoors = End of Oct. Sensory experience: Very uplifting high, no ceiling, clear, long lasting. Smell: Unique, pungent, old skool aroma. Taste: Very appealing, fruity, dank.
First Place HTCC 1998
Genetics: Almost pure Haze.
Effect: Strong psychoactive, spiritual and introspective, and stimulating high. A tall sativa great for the experienced sativa grower.
Flowering Time: Indoor 12 – 14 weeks/Outdoor November (Northern Hemisphere), Late April (Southern Hemisphere)
Approx Yield: Indoor 700 gr/sqm / Outdoor 1200 gr/plant
THC = 21%
CBD = 1.1%
CBN = 0.2%
sweet seeds – Cream Caramel – Auto. New version of our Cream Caramel autoflowering. Result of crossing our best strains autoflowering with Caramel Cream. Automatic top quality, with dense buds and copious resin production, intense sweet earthy aroma, fast flowering, strong effect and great hybrid vigor. The r-evolution of autoflowering has come at the end of the flowering plants reach the same resinous and desirable than their sisters non-autoflowering. Autoflowering 100% THC: 18% CBD: 1,6% CBN: 0,4% Indoor Yield: 350-500g/m2 Outdoor Yield: 35-100g/plant Indoor Blooming: 5 weeks Indoor / Outdoor Harvest: 8 weeks from germination Height: 40-90cm