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Big Buddha seeds – The Original Cheese – feminized Winners of the 19th annual Cannabis Cup “Best Indica” – NOW FEMINISED ! ‘The Cheese’ is the UK’s #1 strain, which we crossed with our pure Afghani male. Two years of selective backcrossing has allowed us to isolate specific traits we loved from the cheese. The Big Buddha Cheese Feminized seed retains its mother’s old skool taste and, with the help of Afghani, has a higher overall yield than the original cheese mother. NOW Feminised, The Big Buddha Cheese has now truly become the UK’s #1 strain! Parents: Original UK Cheese backcross X Afghani. Flowering time: Indoors = 7 – 9 weeks Outdoors = End of Oct. Sensory experience: Very uplifting high, no ceiling, clear, long lasting. Smell: Unique, pungent, old skool aroma. Taste: Very appealing, fruity, dank.
Serious Seeds Chronic. Our most commercial variety, this medium height, not too dense plant is the perfect combination of good yield and excellent quality. Smokers that know and grow choose this plant for its combination of appearance and sweet smell. With its indica background Chronic can produce up to 600 g/m2 without losing that connoisseur feeling. Grows a single huge central bud with few side branches. Do not top plants to encourage multiple big buds, as this strain does not respond well. Mild, sweet smell develops while flowering, take care to dry thoroughly after harvest (before packaging) to maintain this subtle fragrance. 3rd place High Times Cannabis Cup 1994, improved in 2000. Of all our strains, this is the best choice for growers tired of losing quality when increasing yield. Flowering Time: Indoor 56 – 63 days/Outdoor Middle to Late October Approx Yield: 350 – 600 grams per square meter Clone Grow Time: 7 – 10 days