1, 3, 6, 10
Big Buddha’s Cheesus. Originally developed by the ‘new school’ of Amsterdam, these guys are the next generation of breeders! They started by selecting a prized ‘God Bud’ male from seeds derived from the BC Bud Depot (Canada) and crossed it with the Big Buddha Cheese clone and came out with the first hybrids, …The son of God….’Cheesus’ Now in feminised form, ‘Cheesus’ is an attentive plant and needs its deciples to love and nurture it to its ‘God like’ status! ‘Cheesus’ will make the ‘sacrifice’ and provide for you a huge yielding lavender, pine berry cheese flavour bud with excellent medicinal properties to heal the empty headspaces of its disciples…Cheesus Christ. Parents: Big Buddha Cheese (UK) x Godbud (BC Bud Depot) Canada Flowering time: Indoors 9 â€“ 11 weeks outdoors beginning November (Europe) Genetics: Mostly Indica Sensory experience: Euphoric stoned, good karma Smell: Deep dank frankincense Taste: Lavender tart fruitiness
First Place HTCC 1997, 1998 & 1999
Genetics: Skunk, Northern Lights, Haze.
Effect: The most indica of our sativas, a classic hit. Strong long lasting, blasting.
Flowering Time: Indoor 10 – 11 weeks/Outdoor Mid October (Northern Hemisphere), Mid May (Southern Hemisphere)
Approx Yield: Indoor 800 gr/sqm / Outdoor 1500 gr/plant
THC = 18%
CBD = 0.3%
CBN = 0.1%