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1024 is 70% Sativa and 30% Indica. 1024 combines all; taste, production, presence, it is the perfect plant. It’s indoor growing period is 2-3 weeks and its indoor flowering period is 75-80 days. Outdoor harvest is mid October. It’s THC is strong between 20%- 25%. If conditions are optimal it can be over 23% THC. Defining its taste is not easy, it combines different nuances, all at the same time sweet, azmicle, spicy, fruity. From now on you will hear much talk of it
Critical is a cross from Critical Mass x Brazilian x South Indian. Critical is a big and branched plant with a large bud production. It adapts to all types of substrates and forms of cultivation. A maximum of 10 days of growth is advised for indoors to avoid a too big final size. Fast and rich outdoors harvest, it cannabis seeds produces abundant branches and infinity of buds. The use of guides is essential in some cases so that the branches do not bend under its own weight at the end of flowering. Genetics: Mainly Indica Height indoor: 60 a 90 cm Height outdoor: 2 a 3 m Yield: 350 – 450 Gr./m2 THC: 16% Flowering indoor: 7 – 8 weeks Flowering outdoor: Begining October.
Big Buddha seeds – The Original Cheese – feminized Winners of the 19th annual Cannabis Cup “Best Indica” – NOW FEMINISED ! ‘The Cheese’ is the UK’s #1 strain, which we crossed with our pure Afghani male. Two years of selective backcrossing has allowed us to isolate specific traits we loved from the cheese. The Big Buddha Cheese Feminized seed retains its mother’s old skool taste and, with the help of Afghani, has a higher overall yield than the original cheese mother. NOW Feminised, The Big Buddha Cheese has now truly become the UK’s #1 strain! Parents: Original UK Cheese backcross X Afghani. Flowering time: Indoors = 7 – 9 weeks Outdoors = End of Oct. Sensory experience: Very uplifting high, no ceiling, clear, long lasting. Smell: Unique, pungent, old skool aroma. Taste: Very appealing, fruity, dank.