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Genetics: Ko Chang x Skunk. Cinderella 99 Jack Herer Variety: f1 Hybrid Type: Mostly sativa (70%) Harvest Date: Beginning of October Flowering Period: 9-10 weeks THC Content: 15-20% Resistance to Mould: Average Resistance to Disease: Average Location: Indoors/Outdoors/Greenhouse. Characteristics: Thai hybrid.
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Black Widow A most infamous strain that has acquired acclaim from most corners of the globe – rightly so. It has a pedigree of parentage that combines a Brazilian Sativa with a South Indian hybrid. More stable than the original White Widow with a better yield. One out of five plants being a long sought for keeper. The odour is like that of a very good wine. The taste is of spicy herbs, Indian, with a thick expansive dense smoke. Very seductive. A must for the sativa lover and indica lover whoâ€™d like to try a sativa. Indoors 9 weeks of flowering will be necessary to realize the immense resin production. Outdoor: In the northern hemisphere expect harvest around September/October, having planted as late as June. However, there is a chance that rain could reduce the expected yield. A highly recommended strain. Indica/sativa: 40/60 Flowering time: 8-9 weeks, mid October outdoors THC level: very high
Big Buddhas’ – FreezeCheese ’89 Friesland Indica 1989 X Big Buddha Cheese ‘reversed’ The ‘Friesland indica’ is a classic strain of yesteryear, originally from the Super Sativa Seed club, Holland. Big Buddha Seeds had sourced the seed from the vaults of one of Amsterdam’s best coffeshops. After testing, the ‘Friesland indica’ turned out to be a real classic Old Skool indica strain. The ‘Friesland’ grows strong with dark green, elegant indica leaves and with classic buds laden with a diamond glisten. The ‘Friesland’ was then crossed to our classic strain the ‘Big Buddha Cheese’ resulting to the FreezeCheese 89, a real frostmaster, easy to grow strong, a good mould resistant plant a real step back in time for lovers of good pot of yesteryear. Parents: Friesland Indica 1989 X Big Buddha Cheese ‘reversed’ Flowering time: Indica 80% Sativa 20% (Mostly Indica) Genetics: Indoors – 8 to 10 weeks Outdoors – beginning of October Sensory experience: Hard hitting Indica ‘stone’ Smell: fresh lemon pine smell mixed with the old skool cheese odour, pleasureable potent skunk. Taste: Sharp Citrus hash, very tasty Old Skool goodness.