plant Description
(Ripper Seeds)
Acid Dough: Exotic Power with a Sweet and Sour Twist
Not every strain comes from the usual cookie-cutter genetics — and Acid Dough proves that originality still has a place in the grow room.
Created from a bold cross between Lilly (Queen Mother × Congo) and the infamous OG Badazz, Acid Dough offers a unique blend of exotic sativa energy, heavy resin output, and candy-like terps.
This isn’t your average hybrid — it’s a high-yielding, fast-flowering, and visually stunning cultivar with a lineage unlike anything in the mainstream market.
Uncommon Genetics, Unforgettable Results
-
Lilly Lineage: A rare blend of Queen Mother and Congo gives Acid Dough a tropical, energetic sativa influence, bursting with color and fruity flavour.
-
OG Badazz: Introduces weight, potency, and creamy OG undertones, giving the final cross a balanced hybrid power and excellent flower density.
The result? A plant that packs production, speed, and standout flavour — perfect for growers who want to stand out from the crowd.
Why Grow Acid Dough?
-
🍍 Flavor: Like biting into a pineapple candy with a sour twist — sweet, tangy, and refreshing. A true palate shocker.
-
🌸 Flowering Time: Rapid finish despite sativa influence — quick to flower and easy to manage indoors or outdoors.
-
❄️ Cold-Reactive Coloration: As flowering wraps up, cooler nighttime temps bring out striking violet hues in the buds, enhancing both visual appeal and resin production.
-
🌿 Structure: High-yielding with vigorous growth and dense flower clusters. Excellent for those looking to maximize return per square meter.
-
🧬 Genetics: Lilly (Queen Mother × Congo) × OG Badazz










